Not sure how much alcohol to buy? Order too little and you run out — too much and you’re stuck with leftovers. A safe rule is 1 drink per person per hour. Weddings average 5–7 drinks per guest, backyard parties 4–6, and corporate events 3–4. Keep your menu focused to save money and stress. We also have a spreadsheet that calculates exactly what you need.

Specialty cocktails aren’t required—but done right, they elevate your event. Custom, meaningful, memorable, and service-friendly, they turn your bar into an experience guests won’t forget. 🍸